Are you on a gluten-free diet but still craving pasta? Don’t worry, we’ve got you covered! In this article, we’ll be sharing the top 10 gluten-free pasta brands that you need to try. From traditional shapes to unique flavors, these pasta brands offer a wide range of options to satisfy your pasta cravings without compromising your dietary needs.
Tinkyada Pasta Joy
Tinkyada Pasta Joy offers a variety of gluten-free pasta options, including spaghetti, penne, and fusilli. Made from brown rice, this pasta is not only gluten-free but also has a delicious taste and great texture that rivals traditional pasta.
Barilla Gluten-Free Pasta
Barilla, a well-known pasta brand, also offers gluten-free pasta options that are made from a blend of corn and rice. Their gluten-free spaghetti and penne have a great flavor and texture that make them a favorite among those with gluten sensitivities.
RP’s Pasta Company
RP’s Pasta Company specializes in gluten-free and organic pasta options that are made with high-quality ingredients. Their fresh gluten-free fettuccine and spinach fettuccine are a must-try for anyone looking for a delicious gluten-free pasta alternative.
Explore Cuisine
Explore Cuisine offers unique gluten-free pasta options made from alternative ingredients like lentils, chickpeas, and black beans. Their organic edamame spaghetti and black bean spaghetti are not only gluten-free but also high in protein, making them a healthy and tasty choice for pasta lovers.
Cappello’s
Cappello’s gluten-free pasta is made from almond flour and cage-free eggs, giving it a rich and savory flavor that pairs well with a variety of sauces. Their almond flour fettuccine and gnocchi are fan favorites among those on a gluten-free diet.
Jovial Foods
Jovial Foods offers a wide range of gluten-free pasta options made from brown rice, quinoa, and corn. Their organic brown rice pasta and gluten-free lasagna sheets are perfect for those with gluten sensitivities who still want to enjoy traditional pasta dishes.
Banza
Banza specializes in gluten-free pasta made from chickpeas, offering a high-protein and low-carb alternative to traditional pasta. Their chickpea pasta comes in a variety of shapes, including spaghetti, penne, and shells, making it a versatile option for gluten-free pasta lovers.
DeLallo
DeLallo offers a variety of gluten-free pasta options, including rice pasta, corn pasta, and quinoa pasta. Their gluten-free orzo and fusilli are perfect for anyone looking for a gluten-free alternative that doesn’t compromise on taste or texture.
Cucina & Amore
Cucina & Amore’s gluten-free pasta is made from quinoa and rice flour, offering a unique and flavorful alternative to traditional pasta. Their quinoa linguine and brown rice fusilli are perfect for pasta dishes that need a little extra flair.
With so many delicious gluten-free pasta options available, you’ll never have to sacrifice flavor or texture on your gluten-free diet. Try out these top 10 gluten-free pasta brands and enjoy a satisfying pasta experience without the gluten!
